It is now a well-established trend: the crossings between gourmet pastries are becoming more and more followers. After the now famous brookies (brownie cookies), the cronut (croissant donut), the whoopie (macaroon cupcake) or the crookie (croissant oréo), the duffin (donut's muffin) and many others .. .. the trend has also swept over the salty. Cragel (croissant bagel), bruffin (brunch muffin) or ramen burger are just a few examples. Last crossing in date? The bagel and the pizza!

Tomatoes, cherries, cheeses ... Recipes to test!

Coming from Eastern Europe and then from the United States, this ring-shaped round bun lends itself to amusing variations. With this new trend, it is the whole menu of a pizzeria (margarita, regina, four-seasons ...) which is found in mini-format, on bagels garnished with tomato sauce, then, at choice, mushrooms, tomatoes cherries, zucchini, artichokes, ham, mozzarella and basil ... 10 min in the oven at 220 ° C and everyone enjoys! To be tested: a new brand, New York Bakery Co, which offers tasty plain or sesame bagels (€ 2.99 per bag of 4, in supermarkets).

The bagel without the light spirit!

We know the bagel as a kind of light version of the hamburger. Smoked salmon and cream cheese light replace processed cheese and mayonnaise. But with the pizza version, we forget the healthy side of the bagel! This declination highlights the tomato sauce and the cheese fondue at will! Not super healthy but so good! To test !

Some examples of recipes identified on Instagram :

XXL version with cherry tomatoes and cheese

Tomatoes & Processed Cheese:

With spice!

The classic is a sure thing: tomatoes and cheese

Tomatoes, black olives & mozzarella: