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cooking-tips
Behind the scenes of the Elysée kitchens
inputs
Wild rice pie with lentils and zucchini
Taste this pie, oh so original, which mixes wonderfully zucchini, lentils and rice. As dietary as it is tasty, it will delight all gourmands!
Sardines and cauliflower tartlets
The sweetness of the cauliflower and the strength of character of the sardines agree in this recipe to be enjoyed accompanied by a green salad.
Crostini with two tomatoes
Here is a proposal of fresh recipe as pretty as delicious!
dishes
Carpaccio de Saint-Jacques, young shoots salad, Passion sorbet
No time to munch your party menu? Turn off the ice creams and sorbets in the freezer: they become in a few minutes condiments as unusual as delicious!
Roasted scallops and green asparagus tips
Opt for a refined and simple dish, these roasted scallops and asparagus tips will satisfy the little ones and the big greedy ones!
Crumbled Salmon parmentier way: winning recipe n ° 79
My recipe? A crumbled salmon under a bed of spinach cream and an exotic potato mash.
desserts
Strawberry wheat delight
A rice pudding enhanced with wheat, a tasty dessert that promises to delight your guests!
Peach and watermelon salad
An inventive recipe of fruit salad under the sign of freshness and vitamins!
Strawberry and mascarpone puff pastries
The crunch of the pastry, the sweetness of the mascarpone and the freshness of the strawberry for a real moment of pleasure.
food-trends
Jean Imbert reinterprets fairy tales for Disneyland Paris
The winner of Top Chef season 3 invests the kitchens of a hotel in the Paris amusement park to deliver his culinary interpretation of the most beautiful Disney tales.
Chorizo spreads, peppers and parmesan
And if we put a touch of Spain in our meal? Here is a recipe rich in color and rich in flavors!
What is an invisible cake?
After the magic cake, the invisible cake is the new trend in dessert. We succumb.
cooking-tips
How to make a good dough?
Cream puffs, profiteroles, eclairs ... A good choux pastry is the key to tasty pastries. We tell you how to succeed every time!
5 secrets to ensure in Italian cuisine
Denny Imbroisi, a young Calabrian living in Paris, twists the classics of Italian cuisine. Some ideas were found in his book.
Egg boiled, flat, calf: what is the cooking time?
To cook an egg is not as easy as it seems. Our tips for making your dish, whatever the recipe.