Kinugawa Matignon

After the rue du Mont-Thabor, the favorite Japanese table of the world of fashion is located rue Jean-Mermoz, with sushi bar and intimate boxes. On the plate, the Japanese tradition meets the Parisian desires, as with these ravioli with crab and fresh cheese, or this fillet of beef sauce béarnaise to the Japanese. Desserts signed La Pâtisserie des Rêves.

1, rue Jean-Mermoz bis 75008 Paris - 01 42 25 04 23

O ï Shinoya

After the Gyoza Bar and the two-star Passage 53, Guillaume Guedj and Shinichi Sato open O ï shinoya. The donburi, a bowl of rice and slow-cooked meat, is pushed here to the highest standards. On a selected rice, four recipes to choose from, with beef and pork from the Dordogne Hugo Desnoyer, and a wagyu bio Mr. Ozaki. Never tasted.

38, rue de Saintonge 75003 Paris - 33 1 42 71 15 34

The Sake House

Past the shop in mini canteen, we land in a spacious restaurant-sake bar atmosphere Tokyo. By the glass or the bottle, the rice alcohol is tasted like fine wines, dry and floral or fruity and sweet. Ideal to accompany the brilliantly worked dishes.

11, rue Tiquetonne 75002 Paris - 09 67 61 97 03

Toraya

Since this winter, the former tea room has turned into a bright and racy canteen, inaccessible without reservation. But if salty dishes have a place of choice, we always go for traditional pastries, delights for the eyes and the palate, including manjus, brioches steamed with bean paste, and yokans, slippers stuffed with seasonal products.

10, rue Saint-Florentin 75001 Paris - 33 1 42 60 13 00

Matsuhisa at the Royal Monceau

Chef Nobu Matsuhisa settles at Royal Monceau. Welcomed by a thundering "irashaimase" (welcome), we are ready for a ceremonial in eight sequences.At the map, proposals pointed between land and sea, to water the best sakes.

37, av. Hoche 75008 Paris - 01 42 99 88 00