Tired of your traditional Sunday chicken and fries ?
Innovate, thanks to our selection of recipes made with chicken, all more original than the others!

Braised, roasted, steamed, seared or crusted, the chicken is prepared in a thousand ways, allowing each time to reinvent this dish. Delicate and tender when it is cooked gently, raised and exotic when it is prepared with spices, this poultry will delight the palate of all lovers of white meats .

Preserve the taste qualities of the chicken

A well-prepared poultry should be tender and moist at the end of cooking. To be certain of finding these qualities on your plate, cook the chicken gently, cover it halfway through the recipe and sprinkle with the cooking liquid. To accompany it in the oven, in casserole or tajine with vegetables and juicy fruit also nourishes it and gives it a very pleasant texture in mouth.

Chicken, a healthy and slimming ally

For all those who watch their line, prepare a steamed farm chicken cutlet with green vegetables and a drizzle of olive oil or a lemon and fennel poultry supreme for a light meal. and tasty. And for periods of diet or convalescence, a chicken broth works miracles. Delicately scented and low in fat, this grandmother's remedy contains all the nutrients needed for a good recovery.

In salad, roast, braised or pickled ... Chicken is here presented in all its forms and all the sauces, to delight both young and old.