The cake without cooking, an inratable dessert

Incredible but true, no oven needed anymore to cook a cake. But just cookies type speculoos or cookies , a good whipped cream and a fridge. This original dessert that can now be cooked in no time is called cake without cooking.

Once made, the cake without cooking only needs a stroke of expense: 4 hours of fridge later, the cake without cooking is ready to be tasted.

3 tips to make a cake without cooking easily

We put the cream in the fridge.

To cook a cake without cooking without missing it, the main thing is the realization of the whipped cream. To do this, the advice of Jean-Luc Sady , in his book " The cake without cooking " is to use mascarpone cream or Philadelphia . Once mounted, place the cream firmly in the fridge for 25 to 30 minutes before putting it in the mold. By leaving the whipped cream long enough in the fridge, the assembly of the cake is simpler and it does not collapse at demolding.

Fine biscuits are used. To make the base of the cake, it is better to use biscuits, fine and tasty. Shortbread with chocolate, coconut, speculoos , oréos , pucks bretons , chocolate cookies ... We crush the biscuits or keep them whole but whatever happens, they must not soften or lose their outfit, to keep the good crispness of the cake without cooking.

We put the cake upside down.

The assembly is the delicate part of the cake without cooking . Once the hand is taken, the cake is made in just minutes. The good advice of Jean-Luc Sady : to wrap the mold with a film of food and to turn the cake upside down. We begin with a layer of cream that is covered with a layer of biscuits. For the demolding, as is done with a normal cake, we return the mold on a dish. If everything has been done in the state of the art, the food film must be removed without removing the cream.

For recipe ideas: "The cake without cooking" by Jean Luc Sady, Marabout, 7,99 €