Practical information
- Dessert
- No
- 4 to 6
- No
- 10 min
- 2 min
- 4 h
- Not specified
- Not specified
ingredients
180 g of dark chocolate
3 white 3 egg yolks
1 dl of fresh cream
20 g of split soft butter
1 good cuil. to s. whole milk
15 g caster sugar
Steps
Step 1
Chop the chocolate with a knife, put it in a large bowl. Heat milk and cream. In the first broth, pour over the chocolate and whisk for 1 to 2 minutes: the cream obtained must reach the temperature of 40 ° C. Add the butter and whisk.
2nd step
Whip egg whites and sugar in firm snow. A few seconds before the end, add the egg yolks. Mingle a little chocolate snow, pour over the remaining snow, mingle and gently lift the whole thing.Step 3
Pour the mousse into a large bowl, take 4 hours in the fridge.tips
For a firm whipped cream:
Melt white or black chocolate.
With or without cream, to make quick and simple, place it in a large saucepan over very low heat. As soon as the squares are soft to heart, turn off the heat to smooth. It's faster than the bain-marie, it's more precise and safer than the microwave.
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