ingredients

200 g flour
5 cl of lager
17.5 cl of milk
1 yellow 1 egg white
1 sachet of dehydrated yeast
1 tbsp. to c. sugar
Icing sugar

Equipment

1 fine strainer
1 salad bowl
1 hand whip
1 wet cloth
1 large bowl 1 electric whisk
1 frying bath
1 teaspoon
1 spider

Steps

Step 1

Prepare the dough: drop the flour into the bowl through the strainer. Dig a large hole, pour in lukewarm milk, then yeast; let it swell. Add 1 pinch of salt, sugar, egg yolk and beer. Blend with a whisk from the center, gradually incorporating the flour. Put the laundry on the salad bowl, let doubling in volume (1 h - 1 h 30) warm (30-35 ° C).

2nd step

10 min before serving: preheat the oil bath to 180 ° C. Whip egg whites and a pinch of salt in very firm snow. Mingle in the dough by turning briefly from bottom to top (go to the bottom).

Step 3

Cook, serve: take some nuts with the spoon, push them in the frying without touching them. Let it swell and brown all around. Drain the spider, dry quickly on a cloth, enjoy very hot, powdered with icing sugar.

tips

" Fall for the cooking of the Sh'tis! Lovers of warm cuisine will find in this beautiful book 29 iconic recipes from the North, with its generous rations to the taste of reunion ... We took the idea of ​​croustillons. From Karine Descamps, ed. Mango, 9,80 €.