Cakes, sweets, sweets etc .. when you are greedy, we always find a good opportunity to enjoy a new sweet recipe. And because our passion for good things has no limit, we make you discover 5 culinary blogs to know absolutely. Between incredible recipes and tantalizing photos ... Here is our selection to inspire or just have mouth watering!
The most famous: Mercotte
Who is it? If there was only one, it would probably be her! Mercotte is the most famous French culinary blogger. If you are a fan of pastry, you know it inevitably. Since 2012, Mercotte is sworn in the show Le Meilleur Patissier broadcast on M6 alongside Cyril Lignac . Jacqueline Mercorelli, whose real name is, has made a name for herself by dusting off recipes that are as little known as they are minute for the technical challenge of M6's pastry challenge. An implacable and demanding judge, Mercotte is also an outstanding pastry chef. She launches her blog "La Cuisine de Mercotte" in 2005. There are sweet recipes, inspired by the greatest chefs, that the blogger tries to make accessible to all. And it is perhaps thanks to her that you master the realization of macaroons: since 2008 it distills its best advice to allow fans to master this bluffing sweetness.
His blog: www.mercotte.fr
THE recipe : The macaroons obviously! Chocolate, raspberry king size version, vanilla cardamom, Swiss meringue ... With Mercotte you will know everything about this delight!
In the kitchen and behind the camera: Chef Nini
Who is it? Virginie Fouquet is neither a cook nor a pastry chef by profession. She even studied to become a web developer ... But the passion for cooking caught up with her (in time!). Blogger since 2008, she mixed her 2 hobbies, photography and cooking, in her blog, ChefNini. His goal ? Prove to his readers that the home-made is easier than it seems. We are especially fond of sweet recipes, technical step-by-step with super fast bluffing recipes , everyday desserts with exceptional meals, we find a multitude of mouth-watering recipes. Some ideas that caught our attention: cheesecake with fresh goat cheese, leopard brioche, iced strawberry cake ... Yum!
The blog: www.chefnini.com
THE recipe: The kouign Amann
For the pleasure of the eyes: Call me cupcake
Who is it? Linda Lomelino launches her blog in 2009. Yet not passionate about cooking, the pretty Swedish comes to the pastry with cupcakes. She gets caught up in the game and shares her creations on her blog. Since then, she has published 3 books and continues to share her best recipes on her blog, all accompanied by photos canons. His site is in English, but it's worth going to take a look even if you do not speak the language, just for the pleasure of the eyes.
The blog: www.callmecupcake.se
THE recipe: Blueberries / lemon vegan cheesecake. And many other vegan recipes, gluten free ...
The amateur became pro: Elodie Martins
Who is it? To go from cooking stoves to those of the Lenôtre house, Elodie Martins did it! Candidate of the 1st season of the show "The Best Pastry" she reveals to her girly French cuisine, full of color and literary references, artistic and historical. His passion and his mastery of the sugar dough earned him appreciative appreciations from the jury of the show. If she does not win the title, the show marks a turning point in Elodie's life. Unemployed at the time of the show, she published 3 books shortly after the broadcast. In 2014, she became the ambassador for LU's Signature Napolitan brand and designed new recipes and flavors. She also becomes a trainer for the prestigious Maison Lenôtre and offers pastry classes.
His blog: https://www.elodiemartins.com
THE recipe : Badou badou macaroons, in the shape of cats. So cute!
Who is it? Anne Lataillade, 40 years old. It was while surfing the Internet looking for adapted recipes to feed her 2 children suffering from food allergies that she had the idea of creating "Papilles et pupilles" in 2005. On her blog recipes, travels and discoveries. We really like the "recipes" tab that combines salty, sweet, breads, drinks and special diets. Because with 2 allergic children, the mother has necessarily thought of those who eat gluten-free, vegetarians but also those who do not eat milk or eggs!
The blog: www.papillesetpupilles.fr
THE recipe: toblerone mousse without gluten, rice pudding with cinnamon ... Recipes for every day, gourmet and easy to achieve.
