ingredients

75 cl of whole milk
1 yogurt
120 g of gingerbread
40 g of honey (optional)

Steps

Step 1

Warm milk with honey (if the gingerbread is very sweet, honey is not necessary).

Cut the gingerbread into small pieces.

2nd step

Mix the whole milk with honey, yogurt and gingerbread. Pour the mixture into the yogurt jars. Do not cover.

Place the yogurt in the yogurt maker, close it and start it.

Step 3

Let stand 8 hours, close the yogurts and put them in the refrigerator.

tips

Nutritional advantage

These savory yogurts gain in flavor with candied tomatoes, without increasing their caloric intake. Think about it to decorate your Italian recipes or to accompany a cold meat ... in replacement of a mayonnaise sauce!

Homemade yogurt, two good reasons

The yoghurt that you concoct yourself at home is green. Because the manufacture, transport and destruction of plastic pots is a huge cost in ecological terms. On the other hand, the glass jars of the yogurt maker are reusable. A good reason to opt for the yogurt maker.

Impossible to get tired thanks to the book of Nathalie de Loeper, and its 30 different yogurts. There are mostly sweet yogurts with rather unusual flavors: green tea, dates or coco-banana. And even more original, salted yogurt with seaweed, goat cheese-chives or vegetables! "All yogurt maker", ed. Minerva, 9,90 €.

"All yogurt maker" by Nathalie de Loeper, ed. Minerva, 72 p., 9,90 €.