ingredients

900 g cooked walnuts in 1 very thick slice
5 dl of ketchup sauce
100 g brown sugar
5 cl of soy sauce
5 cl of hot sauce
1 dl of balsamic vinegar

Steps

Step 1

The day before, prepare the barbecue sauce: heat sauce ketchup, brown sugar, soy sauce, hot sauce and balsamic vinegar in a small saucepan. At the first broth, remove from heat.

2nd step

Cut the ham into large cubes of approx . Place them on a plate, cover generously with barbecue sauce, cover, marinate 24 hours in a cool place. Keep the remaining sauce in a bowl.

Step 3

To serve: Preheat oven to 180 ° C (Tea 4). Thread the cubes of ham on 6 skewers of wood, cook 10 minutes in the oven. Serve hot with the rest of the barbecue sauce presented separately.

tips

The Noixfine Selec-tion Companion of Taste ham can be found among the 350 quality butcher-caterers who display the "Compagnons du Goût" macaroon (list on www.compagnonsdugout.fr ). You will also find the recipe book "Délices de Compagnons" (8,50 €) from which we extracted this idea.

If there is no hot sauce, pour Tabasco (more or less to your liking) to spice up your barbecue sauce.

Slide some white onions cut in half between the cubes of ham.