ingredients

1 log of goat cheese
8 slices of country bread
8 slices of Coppa Aosta Selection
A few sprigs of rosemary
Flower of salt
Grilled pepper

Steps

Hot toast with goat cheese and coppa

Preheat oven Th.6 (180 ° C).

Cut 8 slices of country bread quite thinly.

On each slice of bread, arrange a slice of Coppa Aosta Selection , a slice of goat cheese, and a few sprigs of rosemary on top.

Season with salt and pepper, add a few drops of olive oil and cook in a hot oven for a few minutes.

Serve immediately with a mesclun.