For two months, chef Jean Imbert invests the kitchens of the restaurant Founder's Club, within the Disneyland Hotel ***** to deliver his own culinary interpretation of the greatest Disney classics. Enough to satisfy the adults and make the eyes of the youngest ones shine with their favorite heroes .

When Top Chef becomes "Little John"

Trained at Paul Bocuse, Jean Imbert is one of the most popular young French chefs of his generation. After winning the ^3rd season of "Top Chef" on M6 in 2012, he shares his own show with Norbert Tarayre (candidate finalist of the same issue), "Norbert and John: The Challenge," a columnist in "100% mag "on M6, and hosts the ^4th season of" Who will be the next great baker? " on France 2. Hyper popular with the general public, it is first of all by his culinary talents that he dazzles. Its gourmet restaurant "L'Mahogou" is greeted by critics and "The Bowls of Jean", the concept he designed in 2015 to make his cuisine more accessible , is also a success.

Disney classics on the plate

From April 7 to June 7 , the chef offers a menu called "Petit Jean" thought of as a culinary journey that pays tribute to the most iconic Disney movies. From the spaghetti dish of "La Belle et Le Trochard" to the cake of "La Belle au Bois Sleeping", passing by the "Ratatouille" ... All with the best seasonal products. And in apotheosis, the poisoned apple of "Snow White" by Cédric Grolet, the best pastry chef in the world and special guest of Jean Imbert for the occasion.

So many dishes that have immortalized gourmets on Instagram:

Mulan rice

The dish inspired by Rapunzel

And the one in honor of The Little Mermaid

The poisoned apple of Snow White and the 7 dwarfs by Cédric Grolet

Finally, if you are tempted by the tasting, know that the menu, in 12 dishes, costs € 150 ... and can be enjoyed until June 7!