ingredients

200 g dark chocolate with 70% cocoa
3 eggs
175 g of butter
150 g of sugar
50 g of flour

Steps

Step 1

Preheat the oven to 180 ° C (item 4).
Mingle eggs and sugar using a blender robot.
Melt the chocolate in squares and butter 1 min 30 in the microwave.
Add the flour, mix well and pour into the egg-sugar mixture.

2nd step

Pour into a pie dish lined with baking paper.

Step 3

Bake 15 minutes for a flowing heart, 10 minutes more for a heart taken.

tips

Put at the last moment 4 pinches of granulated salt flower in the dough. And choose your chocolate for gourmet variations: since the creation of its first tablet in 1971, Nestlé Chocolate Dessert® is 100% pure cocoa butter with an incomparable taste and perfect cast. The legendary Nestlé Dessert® pastry tray wrapped in craft paper is available in 7 specialties always more gourmet, to melt again and forever more fun!