ingredients

1 pineapple Victoria
400 g of fresh bush
1 orange
3 tbsp. to s. lime juice
10 2 mint leaves
3 tbsp. to s. fine sugar

Equipment

1 salad bowl
1 large sharp knife
1 zester knife
1 small saucepan
Scissors
4 small plates

Steps

Step 1

Prepare the cheese: drain the bush thoroughly. Put it in the salad bowl. By placing the orange over the cheese so that its essence falls there, take the 2/3 of the zest with the zester knife. Dip for 2 minutes in a little boiling water, drain, cut into small pieces, mix them with cheese with 10 very finely chopped mint leaves, sugar and lemon.

2nd step

Prepare the pineapple: cut plumet and bark by biting on the flesh. Slice very thin slices, place them around the plates by superimposing them a little. Place the cheese in the center. Sow some orange zest in filaments and chopped mint in thin strips.

tips

Complete. Enjoy with an unsweetened coulis of apricot or raspberry.

Menu. Precede with a light salad, that's all: and here is a balanced gourmet menu that does not make you fat!