ingredients

50 g of butter
130 g caster sugar
3 yellow or white peaches
170 g flour
1/2 sachet of yeast
1 tbsp. to s. creme fraiche
3 eggs
1 vanilla pod
Zest of 1/2 orange (or 1/2 lemon)
100 g melted butter
Icing sugar

Equipment

12 small savarin mussels

Steps

Step 1

Preheat the oven to 180 ° C (item 6). Butter the mussels, sprinkle them with caster sugar. Tap to remove the excess and reserve in the refrigerator.

2nd step

Cut the peaches into small pieces. Mix the flour and the yeast. In a large bowl, beat the remaining sugar in the electric mixer with the eggs, cream, seeds of the split vanilla pod and zest until light and fluffy.

Step 3

Stir the flour in a spatula, delicately and with a circular gesture: the dough should be smooth and homogeneous.
Add the melted butter, the peach pieces, mix again.

Step 4

Divide the dough into the molds, filling them 3/4 full. Bake 30-35 minutes. Let cool before unmolding savarins. Sprinkle with icing sugar just before tasting.