Hot or cold, accompanied by sweet or savory foods, foie gras can be enjoyed in various ways.
He is the king of the Christmas and New Year's tables.
His presence is indispensable on our festive tables.
To make your guests happy , find out how to cook this pic for Christmas with our selection of dedicated recipes.

Once upon a time the foie gras ...
The foie gras would have appeared during Egyptian antiquity, as evidenced by the fresco discovered on the necropolis of Saqqarah representing a slave feeding a goose of figs.
The great migratory birds have served as an example to all lovers of this delicate matter; it is that before undertaking their long journey they gavent and store fat, thus offering a reserve of energy in which they will draw when the time comes. The Jewish people will use this natural mechanism to produce fats other than lard, which is forbidden to them.
In the 1 ^st century BC, foie gras with figs was used to garnish banquets such as that described by Horace. In the 17th and 18th centuries it served as a basic food for the peasants. But it is in the XIXth century and with the discovery of the conservatives that the big names of foie gras appear in France and export this dish today festive and rare which adds a thousand and one ways.

And now place foie gras recipes for Christmas!