ingredients

For the foam it is necessary:
3 eggs
- 6 small Swiss
- 50g of sugar
- 150g of white chocolate
- 1 pinch of salt and 1/2 Tonka bean.

For raspberry coulis:
400g raspberries fresh or thawed
- 1 tablespoon of agave syrup

tips

To properly garnish the verrines, use a plastic disposable pastry bag.