38 spreads on the test bench
Everyone loves it, from early childhood to the age of reason.
Pleasure admitted or slightly guilty, history never to be missed, we are 63% to always have a jar of spread in the closet. And for 52% of French households, this pot is a pot of ... Nutella .
The French are the biggest consumers of Nutella in the world, ahead of Italians (who occupy the 3rd place) and Germany (2nd place).
France: 1% of the world's population, and 25% of the world's consumption of Nutella !
In search of the ideal spread : creamy, melting, shiny, with an exquisite taste of chocolate and hazelnut , we tested them ... 38!
Industrial, organic or prepared by great chocolatiers, the pretext was too good.
Method. For each category (industrial, organic, chocolate), the spreads were tested blind in their paper-covered pot.
Tasting with a spoon, then on a small slice of toasted baguette - because the dough is "spreadable" and the taste sensations are not the same.
Were judged: aromas, color, texture and taste.
Gourmet report, with a spoon.
Test bench: 38 spreads tested and approved
When we say spreads our taste buds meet Nutella! But on the side of choco-hazel pasta there are outsiders who might well surprise. We tested them, loved or not, and we tell you everything.
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