FOR 2 PEOPLE
10 baby new potatoes
4 tbsp cashew nuts
1 can of coconut cream
1 tsp cumin powder
4 cloves of garlic
4 tsp of mild curry powder
2 shallots
2 tbsp sunflower seeds
1/2 pack of swiss chard
1/2 cube of vegetable stock
1 tbsp vegetable oil
2 pinches of ground pepper
2 pinches of sea salt
Check that the potatoes are thoroughly cooked. Remove from the heat, serve in a bowl, and add the cashew & seed mix over the curry. Serve with warm pita bread.
The Gut Stuff™ “Vegan Curry" recipe was developed alongside personalised recipe recommendation app, Mucho, as part of a campaign to put the spotlight on gut health.
You can follow the recipes at The Gut Stuff™ website: https://thegutstuff.com/recipes/ or download the Mucho app and order the ingredients with a click to arrive at your door within hours (literally)!