FOR 2 PEOPLE

10 baby new potatoes

4 tbsp cashew nuts

1 can of coconut cream

1 tsp cumin powder

4 cloves of garlic

4 tsp of mild curry powder

2 shallots

2 tbsp sunflower seeds

1/2 pack of swiss chard

1/2 cube of vegetable stock

1 tbsp vegetable oil

2 pinches of ground pepper

2 pinches of sea salt

Check that the potatoes are thoroughly cooked. Remove from the heat, serve in a bowl, and add the cashew & seed mix over the curry. Serve with warm pita bread.

The Gut Stuff™ “Vegan Curry" recipe was developed alongside personalised recipe recommendation app, Mucho, as part of a campaign to put the spotlight on gut health.  

 You can follow the recipes at The Gut Stuff™ website: https://thegutstuff.com/recipes/  or download the Mucho app and order the ingredients with a click to arrive at your door within hours (literally)!