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food-trends
The temptation of the surimi
inputs
Vegetable tart with 2 cheeses
A succulent vegetable tart with cheeses ideal for vegetarians and all gourmands!
Asparagus cappuccino with Bayonne ham
Asparagus cappuccino in Bayonne is a subtle blend of asparagus crunch and the sweetness of Bayonne ham. Discover this recipe that promises to make emulators!
Soup with mussels and ravioli
Discover the delicious mussel and ravioli soup recipe
dishes
Ravioli tomatoes mozzarella with eggplant and capers
The real ravioli on your plate is possible thanks to this delicious recipe!
Tomatoes stuffed with parmesan risotto
A recipe of stuffed tomatoes that smell of the Mediterranean signed Lionel Lévy!
The potato gratin
This classic, economical and ready to accompany everything, through seducer time and fashions. Here is how a great chef succeeds the gratin Dauphinois to perfection.
desserts
Chocolate tart and its orange tile
Delicate, this chocolate pie recipe will be perfect for your dessert, during your family meal. Treat yourself !
Fluffy quetsche, custard
Soon the plum season! This is a great opportunity to embark on the preparation of a delicious mellow quatch!
Pie with candied pears and prunes
LeNôtre unveils the secrets of a pie with candied pears and prunes successful. Without waiting, realize this sweetness and please your whole family!
food-trends
Recipes ideas based on tea
Fan of tea? And if we used it in our dishes and our desserts. We've spotted for you Pinterest's best recipe ideas.
The best pastries in Paris
After the waves of cupcakes, blondies and cronuts ... Croissants, pain au chocolat and brioches find thanks to the eyes of Parisians. On the occasion of World Bread Day, discover 5 unmissable addresses in Paris!
Spring rolls with tuna
Dare Vietnamese cuisine revised and corrected to European sauce with tuna spring rolls, deliciously good!
cooking-tips
3 tips to never miss the mayonnaise
Because there is nothing better than a house-mayonnaise, you are given the secrets to succeed for sure.
Behind the scenes of the Elysée kitchens
Best worker in France, Guillaume Gomez has been working at the Elysée since ... twenty years! And is unanimous with his recipes. He publishes a notebook with the easiest and most personal of them ...
How to choose oysters?
Jean-Pierre Suire, President of the Quality Group of oysters of Marennes d'Oléron and Goulven Brest, President of the National Council of Shellfish farming advise you as to the choice of oysters that will garnish your party table!