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The citrus superstars
Japanese yuzu, bergamot, citron ... Focus on the unknown but perfect citrus fruits to brighten our winter dishes.
Wild rice pie with lentils and zucchini
Taste this pie, oh so original, which mixes wonderfully zucchini, lentils and rice. As dietary as it is tasty, it will delight all gourmands!
Spring pies of vegetables
Celebrate spring with this vitamin pie recipe to enjoy as a starter or main course!
Miniquiches with crab
Mini quiches, yes but not just any: crab, for a little sea air at the cocktail hour! A refined recipe that always pleases guests!
Anchovy pie
Served as an aperitif, starter or main course, here is a delicious salty cake with Southern accents.
Small sweet potato blinis with herbs and almonds, smoked trout
Here is a fresh and appetizing entry to enjoy without moderation all summer!
Crispy roulade of the sea
Mackerel, lemon, bread ... this is an entry as simple to make as delicious!
Smoked trout, fourme d'Ambert
To be enjoyed for two or with the family, this entry with smoked trout and fourme d'Ambert will satisfy all gourmands!
Cake with goat cheese and peppers
A cake recipe with goat cheese and peppers, as an appetizer or an aperitif!
Fennel tart, salad and coriander pesto
Revisit the famous Tarte Tatin with this salty version with fennel, salad and coriander pesto.
Hot toast with goat cheese and coppa
These warm sandwiches with goat cheese and coppa are ideal for your summer aperitifs! To taste without further delay!
Fine tart of grilled vegetables with sbrinz
A tasty and very nice tart recipe to brighten up your appetizers!
Tomato crumble with fresh goat cheese
A salty crumble with tomato and goat cheese straight out of the imagination of chef Lionel Lévy.
Cake Beaufort and tapenade
Discover the recipe of this Beaufort cake and tapenade. It will undoubtedly be the happiness of gourmands.
Cupcakes the courgettes
Discover this original recipe from Vanessa Romano's book "Mes cupcakes de saison bio".
Eggs Benedict to Saint-Nectaire
Discover this delicious egg recipe Bénédicte with the good taste of Saint-Nectaire!
Tiramisu of crab with wasabi
Who would've believed that ? Crab in a tiramisu ... it's possible and it's good! Discover the recipe quickly.
Soup with mussels and ravioli
Discover the delicious mussel and ravioli soup recipe
Sardines and cauliflower tartlets
The sweetness of the cauliflower and the strength of character of the sardines agree in this recipe to be enjoyed accompanied by a green salad.
Pear and orange pudding
Presented in small verrines, these lasagnas of a new type with black pudding, pear and orange will delight you at a lower price!