- Enter
- No
- for 4
- No
- 30 minutes
- 3 minutes
- Not specified
- Not specified
ingredients
10 prawns or raw shrimp
1 package of rice cakes
2 shallots
3 cloves of garlic
3 c. of Nuöc Mám Suzi Wan ®
1 C. of Suzi Wan ® Soy Sauce
½ jar of Suzi Wan ® Soy Sprouts
8 sprigs of coriander
1 piece of ginger 2 cm
2 carrots
½ cucumber
½ bottle of Suzi Wan ® Nut Sauce
the juice of a lemon
3 c. tablespoon caster sugar
Steps
Step 1
Peel the shallots and garlic and peel and grate the ginger.
2nd step
Shell the prawns. In the tank of a robot, put the prawns, 2 cloves of garlic, the shallots. Mix everything for a few seconds.
Step 3
Add the grated ginger, the Nuöc Mám and the soy sauce to the mixture. Mix everything well.
Step 4
Place rice patties two by two in water and soak for two minutes.
Spread a clean cloth on the worktop, place a rice cake, mop it gently.
Step 5
Place a large teaspoon of preparation on the lower part of the rice cake, add a few bean sprouts and 2 coriander leaves, roll the cake once and fold the edges inwards, then roll the rice cake completely. by folding back the end.
Step 6
Repeat the process until all the ingredients are gone. Cover everything with a wet paper towel.
Step 7
Peel and grate carrots and cucumber.
In a bowl, pour the sauce for spring rolls, add the remaining garlic clove crushed using a garlic press, sugar, lemon juice.
Pour the sauce over the vegetables, add coriander. Mix well.
Step 8
Cook the bites 2 minutes in the microwave 1000 W at full power or 3 minutes steam.
Step 9
Place some raw vegetables on the plates, add the bites, a coriander leaf, serve immediately.