ingredients

4 small zucchini
10 raw shrimp
3 c. Served Coconut Milk Suzi Wan ^®
1 clove of garlic
½ c. of Suzi Wan ^® Peppers Mashed Potatoes
2 tbsp. of Nuöc Mám Suzi Wan ^®
½ c. teaspoon of curry powder
8 sprigs of coriander
12 small wooden picks
1 bottle of Suzi Wan ^® Nut Sauce
Rice vermicelli Suzi Wan ^®

Steps

Step 1

Wash the zucchini, cut in thin slices with a thrifty knife.

2nd step

Bring 2 liters of water to the boil.
As soon as the water boils, salt and plunge the zucchini strips for 1 minute, drain them gently and plunge them into ice water.

Step 3

Shell the shrimp and peel the garlic.
In the bowl of a blender, add the shrimp, garlic, coconut milk, chili paste, curry, Nuöc Mám and coriander. Mix everything.

Step 4

Drain zucchini strips and place on paper towels.
Place 3 strips of zucchini on top of each other, add on one end a large teaspoon of chilli puree and roll gently with the mixture, without pressing too much.
Keep the bites closed with a wooden spike.

Step 5

Repeat the process until all the ingredients are gone.

Step 6

Steam for 6 minutes.

Step 7

Serve warm, hot or cold with spring roll sauce or sweet and sour sauce, coriander and some salad leaves.

tips

These bites can be cooked in the microwave. Place the bites in a dish, cover with a cling film, make a few holes and cook for 3 minutes at maximum power.