ingredients

1 glass of green lentils
1/4 white cabbage
250g of black grapes
1 celery stalk with leaves
2 new onions
2 chicken breasts
1 sprig of thyme
1 bay leaf
6c. olive oil soup
3c. sherry vinegar soup
1 C. acacia honey coffee

Steps

Black grape salad and lentils

Put the lentils, thyme and bay leaf in a saucepan and cover with 2 glasses of cold salted water. Bring to a boil and let simmer for about 20 minutes until the lentils are al dente. Drain and let cool.

Meanwhile, finely slice the cabbage. Rinse the celery and slice it thinly with the leaves. Slice the onions. Wash the grapes and cut the seeds in half.

Heat 1c. olive oil in a frying pan and brown the chicken breasts for 5 minutes on each side. Add salt and pepper. Let cool for a moment then cut into strips.

Mix 5c. olive oil, vinegar, honey, salt and pepper.

Gently mix all the ingredients and sprinkle with the vinaigrette. Serve warm or cold.