Salad of Princess Amandine with salmon

Published on 11/05/2024 19:22
Salad of Princess Amandine with salmon

Light and summer salad of chef Jean-François Sicallac, member of the Brotherhood of Toques of the Potato!

Practical information
  • Dish Flat
  • No
  • for 4 people
  • No
  • 20 min
  • Not specified
  • Not specified

ingredients

280 g of Princess Amandine ® potatoes
200 g smoked salmon
15 cl of Princess Amandine potato cream
½ bunch of chives

Steps

Step 1

Cook the potatoes, start cold water with a handful of coarse salt for 20 minutes. Let cool and peel them.

Cut them into small pieces.

2nd step

Add smoked salmon, Princess Amandine ® potato cream and chopped chives.

Print the recipe
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