ingredients

1 kg of red shrimp from Argentina
1 whole Espelette pepper
1 drizzle of olive oil
1-2 tbsp. to s. brown sugar brown Material

Equipment

Wood peaks

Steps

Step 1

Plant a small wooden pick in each shrimp to join the head and tail. Detail the pepper in very thin strips.

2nd step

In a large skillet, heat a net (generous!) With olive oil. Sauté the shrimps at low heat for 1 minute on each side. Salt, pepper and add the chilli.

Step 3

Raise the heat and sprinkle with brown sugar: 1 or 2 tablespoons. to S., according to your taste. With the picks, return the shrimps so that they are well caramelized: 1-2 min on each side.

Step 4

Serve immediately, with the caramel cooking. Accompany the tasting of a small salad of shoots or vegetables (small onions, green beans in fagots ...), just seized in the pan with a drizzle of olive oil.

tips

Pink , gray, red or white, shrimp is an excellent source of protein.

Frozen, you can consume all year. The Argentine shrimp Pescanova is large and is characterized by its almost sweet taste!

My advice . Respect the cooking time, so that they stay tender and juicy.