ingredients

200 g small strawberries
1 tbsp. to s. tapered almonds
4 slices of bread?
1 sachet of vanilla sugar
3 1 tbsp. to s. brown sugar
4 tbsp. to s. icing sugar
25 cl of cream? whole liquid fresh
Soft butter

Equipment

1 nonstick skillet
1 salad bowl, narrow and high, placed in a large salad bowl filled with ice cubes
1 electric whisk
1 oven plate

Steps

Step 1

In advance : butter the slices of bread fairly generously on one side, powder 3 tbsp. of brown sugar. Melt a knob of butter in the pan, put the slices, let them caramelize over low heat.

2nd step

Prepare everything : pour the very cold cream into the narrow bowl. Whip approx. 5 min, until very firm foam; add icing sugar and vanilla sugar, whip 30 s. Keep cool. Blend the almonds over medium heat in the frying pan without fat.

Step 3

Serve : put the sandwiches on the plate. Cover with strawberries. Put a knob of butter, powder 1 tbsp. brown sugar, caramelize the surface approx. 2 min under the hot grill. Add the almonds. Serve hot with the cold whipped cream.

tips

To read: "Divines Tartines". The snack formula on slice of bread, fast, easy to prepare and unbreakable, multiplies. On all salty or brioche breads, spices or Viennese, vegetables, meats, fish, fruits, spices, cheeses are harmonized in 128 small follies renewed by this delightful book. You will find this recipe under the name of Tartine with strawberries and flaked almonds. From Aude Legleye. Ed. Southwest. € 24.90.