ingredients

2 mangoes
8 oranges
10 mint leaves
1/2 lime
2 tbsp. to s. cane sugar

Equipment

1 board 1 knife
1 salad bowl
1 juicer
1 diver mixer

Steps

Step 1

Prepare the mangoes: cut them in 2, remove the kernel, peel, break up. Put in the salad bowl.

2nd step

Complete: squeeze the juice of 1/2 lime, add it. Squeeze the juice of the oranges, pour it all over with the sugar.

Step 3

Finish: mix, place at least 30 minutes in the fridge. Before serving, sow the mint.

tips

"The best soups". A few (delicious) exceptions, the 42 recipes of this beautiful book compose a velvety and fragrant eulogy of the mixer. Creamy, light or complete (with meat, fish or cheese incorporated), salty or sweet (with fruit and even ... pistachio or chocolate!), All invite to fast food and sharing. We have extracted this recipe to testify. Minerva. € 9.90.

Complete. The author suggests to taste this soup with almond tiles.

My ideas. • For maximum creaminess and fragrance, have ripe mangoes. • 8 juice oranges give about 8 dl of juice. • Adjust the volume of lime (up to 1 whole) depending on whether your oranges are more or less sweet or tart ... • Choose a very good brown sugar that will add the discreet aroma of rum that emanates naturally from sugar cane .

Even faster. Melt 300g of frozen mango (Picard Frozen), put them in a bowl; add lemon juice at room temperature, sugar, fresh orange juice (8 dl) at room temperature, mix. No need to rest in the fridge: add chopped mint, serve.