Practical information
- 2
- 45
- Easy
ingredients
2 pink grapefruits
2 oranges
400 g peeled shrimp.
For the vinaigrette:
1 C. to s. balsamic vinegar
2 tbsp. to s. bitter cocoa powder
3 c. to s. olive oil, salt, pepper.
Steps
Drain the shrimp. Peel the fruit and cut into quarters. In a salad bowl, mix the citrus fruits with the shrimps. Place 1 hour in the refrigerator.
Preparation of the vinaigrette:
Pour vinegar, cocoa and oil in a bowl, beat energetically. Season the seasoning with salt and pepper.
A light entry to enjoy in summer!
Tip: Serve fresh in verrines or in split grapefruit halves.
