ingredients

3 croissants
350 g of quetsches
1 tbsp. to s. plum brandy
50 g of butter
50 g brown sugar

Steps

Step 1

Wash, pit and chop finely. Make them come back for 25 minutes in a large pan over low heat with butter, sugar and brandy.

Cut the croissants in half lengthwise, toast them in the toaster.

2nd step

Spread each half croissant with 1 tbsp. to s. of compote of quetsches. Enjoy hot or cold.

tips

Taste gourmet with Eric Kayser

Quick facts, well done, the super baker Eric Kayser offers 72 snacks to make you give up conventional meals. Put or spread on slices of all the fantasies, even on the croissant or the brioche, they revive so deliciously with the origins of the medieval meal that one begins to wonder why, since then, it has complicated the kitchen! To have absolutely by the hurry, greedy, fanciful, pragmatic. € 19.90. Minerva