ingredients

1 bag of Francine waffles
½ liter of milk
1 tablespoon of sunflower oil
200 g of white chocolate
15 cl of liquid cream
1 package of candies (type Rafaello ©, Smarties © ...)

Steps

Step 1

Pour the contents of the Francine waffle preparation bag into a bowl and mix by adding the milk gradually to obtain a smooth paste.

2nd step

Pour the liquid cream into a small saucepan, bring to a boil, remove from the heat and add the off-white chocolate in small squares. Mix until you have a smooth sauce. If necessary, put a little on the fire, keep warm.

Step 3

Grease the waffle iron and put it to heat. Pour the dough and cook the waffles for 3 to 4 minutes, depending on the waffle maker.

Serve waffles drizzled with white chocolate sauce and sprinkle with candies.