Healthy and fresh, here is a drink 100% good conscience, easy to cook at home and bluffing when we receive guests.
A quick tour of the detox water that makes us the most envy.
How to make a detox water?
We leave the fruits at least 20 minutes and of course, the more we leave them in the water, the more it takes a fruity and refreshing taste.
If you want to keep your detox water, leave it in a sealed glass jar and hop, in the fridge. It can be drunk for 24 hours. Beyond, fruits lose their vitamins.
Detox water: our easy (and delicious) recipes
- Watermelon and basil water detox
Take a half watermelon, water (obviously) and four to five basil leaves.
Cut out the ingredients and place them in the bottom of the jar.
Cover with water and ice cubes and let "infuse" about twenty minutes.
- Detox water strawberry raspberry lemon mint
At the bottom of the jar: a few strawberries, a handful of raspberries, a slice of lemon, some fresh mint leaves.
Add water and ice cubes, let macerate and taste well chilled.
- Detox water apricot and raspberry
To twister a little detox water, it is possible to use sparkling water.
Cut 4 apricots and place in the bottom of a jar with a handful of raspberries.
For more freshness, let infuse a few hours before serving cool.
- Detox water with ginger and lime
Cut a few slices of fresh ginger and place them in the bottom of the container.
Add half a lime, cut into slices and two sprigs of fresh mint.
Be careful, do not let it macerate for too long, otherwise you will spoil the fresh herbs. Two hours are enough to perfume the water.
- Detox water with lime and granny apple
To make a fresh and tart detox water, nothing better than to decorate it with a granny apple and lime.
Cut the apple into thin slices and the lime into slices. For a pronounced taste, let steep all night.
- Detox water with cucumber and lime
Fruity water ... with vegetables.
Some slices, thin, cucumber, slices of lime (one half is enough) and two or three fresh mint leaves are enough.
Serve with ice cubes!
