ingredients

1 roll of puff pastry (230 g)
200 g of Saint-Moor rather fresh
4 dl of unsweetened condensed milk
4 eggs "big" 1 white
500 g tomatoes
30 g of basil
3 tbsp. to s. black tapenade

Equipment

1 square baking dish of 22 x 22 cm approx.
1 brush
1 colander
1 clean linen

Steps

Step 1

In advance : preheat the oven to 180 ° C (theory 4). Line the baking dish with the cold dough rolled on its paper. Turn the edges slightly towards the outside of the mold. Bake 10 min. Brush the bottom of egg white with a brush; rewind 3 min. Let cool.

At the same time : cut into rings, seed, put the tomatoes in the colander, salt generously, let disgorge. Beat the eggs and the condensed milk, salt little, pepper well. Dry the tomato rings on the cloth.

2nd step

1 hour before serving : spread the tapenade on the pie shell. Lay tomato slices on top, cover with Saint-Moor in very thin slices, repeat until you have used the ingredients. Finish with holy maure and some basil leaves. Spread the cream over everything. Bake for 50 minutes at 200 ° C: the pie must be taken to heart.

tips

Concentrated milk . It is very easily found under the Gloria brand. It replaces the fresh cream to give smoothness to the custard that coats tomatoes, while being significantly less fat and less caloric: 166 kcal / 100 g (300 kcal / 100 g for cream).