ingredients

• 280 g of broken dough
• 200 g crumbled crabmeat (canned or frozen)
• 1 carrot • 2 shallots
• 1/2 white leek
• 1 tbsp. to c. curry
• 2 eggs
• 15 cl of fresh cream
• 20 g of butter
• 5 cl of milk

Steps

Step 1

Chop fin leek, carrot and shallots. Melt in a saucepan with butter, salt, pepper, 8-10 min over medium heat. Let cool. Add the crabmeat.

2nd step

Preheat the oven to 200 ° C (item 6). Beat eggs, cream, milk, curry, salt, pepper.

Step 3

Line mini mussels with the dough. Spread in the crab preparation, pour over the curry cream. Bake 10 min. Let cool down before unmolding.

tips

All is pecking

It's small, it's crunchy, it stings, it charms the look and taste of colors and aromas. Everything pecks with the fingertips, with or without spades, hot or cold. 40 recipes from which we extracted these 5 samples. "Apéros", by Valéry Drouet, Hachette Pratique Collection, € 6.90.

Idea

If you prefer to use frozen crab, defrost it and then squeeze it to extract any excess water.