Lasagna with vegetables from the sun Published on 11/02/2024 14:58 A delicious recipe for lasagna with zucchini and eggplant Practical information Dish type Flat Slimming No Easy difficulty level Number of people 6 Express No Preparation time 00:35 Cooking time 00:55 Loan in advance Not specified Prepare the day before Not specified ingredients 1 eggplant (medium) ● 2 zucchini (medium) ● 1 tomato peeled tin ● 2 onions (medium) ● 2 beef steaks ● 100 g sausage meat ● 10 lasagna plates (dry without barilla® pre firing) ● 20 g of tomato paste (in tube) ● 20 g grated parmesan cheese ● 100 g grated cheese ● 300 ml milk ● 30 g provence herb flour ● 2 bay leaves ● salt, pepper ● nutmeg 2 tablespoons d 'oil Print the recipe Last articles Cook the veal, a tender and light meat All our rabbit recipes All recipes with chicken: benefits and pleasure of taste