M hadjeb: winning recipe n ° 48

Published on 11/22/2024 14:20

Well known in Algeria, and available in several versions depending on the region, these stuffed Algerian crepes are delicious. The secret to the success of the dough is that it must be kneaded for a long time with energy (a robot is a great help for small

Practical information

Dish type Flat
Slimming No
Easy difficulty level
Number of people 4
Express No
Preparation time 0:25
Loan in advance Not specified
Prepare the day before Not specified

ingredients

Dough:
1 kg of fine semolina
250g of flour oil

Prank call:
1 kg of tomatoes
1 green pepper
5 big onions
1 dry red peppers or 1/2 tbsp ground hot pepper
1 teaspoon of oil
1 tablespoon tomato concentrate (spices) salt,

Print the recipe

Last articles

Cook the veal, a tender and light meat

All our rabbit recipes

All recipes with chicken: benefits and pleasure of taste