ingredients

800 g of lamb ribs
Olive oil

For the marinade:
3 cloves of garlic
2 onions
1 small ginger root
2 tbsp. to s. brown sugar
2 tbsp. to s. honey
2 tbsp. to s. of Provence herbs
2 tbsp. to s. mustard
1/2 glass of sherry vinegar
1/2 glass of soy sauce

Steps

Step 1

Prepare the marinade. Peel and finely chop garlic, onion and ginger. In a bowl, mix all the ingredients. Rub the lambs through. Put the meat on a roasting pan, film and marinate 2 hours in the fridge.

2nd step

After this rest period, preheat the oven to 180 ° C (item 6). Drain the gaps. Put them back in the same dish, drizzle with olive oil, salt and pepper. Bake and cook for 10-15 minutes (depending on their thickness). Finish cooking in grill position for 5 min.

Step 3

Serve. Detail the meat into small pieces to make mini-crosses. Serve with a salad of arugula.

tips

Tips from the chef. Very easy and quick to prepare, this recipe is also ideal for barbecuing. In any case, the result will be soft and fragrant. If you buy the meat the day before, let it marinate all night long: it will only be more tasty.