ingredients

40 g Régilait milk powder
40 g of almond powder
40 g of flour
2 tbsp. to c. jasmine green tea powdered
3 egg whites
100 g icing sugar
1 tbsp. to s. honey
100 g melted and cold butter

Steps

Step 1

Preheat the oven to 180 ° C (item 6). In a salad bowl, mix almond powder, flour, half of the sugar, honey, tea and milk powder.

2nd step

Whip the whites until stiff with the remaining sugar. Add them gently to the almond powder / flour mixture and add the butter.

Step 3

Pour the mixture into buttered financial molds, bake 6-8 min.

tips

I cook the financiers not too long to keep them soft.

I vary the pleasures by replacing the green tea with jasmine by 10 g of cocoa powder or by a zest of orange.

I decorate with candied orange peel.