“There’s something so satisfying about a savoury bowl of oats. Occasionally I’ll wake up craving something salty to start my day and after discovering how versatile grains can be in both sweet and savoury dishes, I thought I’d test this out with oats. It’s a simple dish that cooks quickly and the texture is similar to a risotto. I love this recipe, it has so many of my favourite things; peppery rocket, vegan parmesan and good quality olive oil. It’s also brilliant for a quick supper too.”
By Aveeno Brand Ambassador Alex Hely-Hutchinson, Founder of 26 Grains
Olive oil
1/2 onion, finely chopped
1 clove garlic, finely chopped
1/2 cup of jumbo oats
1 cup of vegetable stock
Handful of spinach
Pinch of salt
Handful of grated vegan style parmesan
Pinch of pepper
1/2 handful of rocket
Pinch of chives, finely chopped
This recipe supports the release of the NEW AVEENO® Daily Moisturising Body Yogurts and Yogurt Washes