ingredients

800 ml of milk
2 eggs
180g of flour
1 bag of MAGGI gratin sauce
3 salmon pavers
100g of mimolette
2 zucchini
Salt pepper
1 tablespoon oil

Steps

Step 1

Grate the mimolette . Cut the zucchini into small cubes. Make them come back with 1 teaspoon of oil for 5 minutes. Add the diced salmon and continue cooking for 3 minutes. Add salt and pepper.

2nd step

In a salad bowl, pour the faine. Make a well and add the eggs, 400 ml of milk little by little. Mix well.

Step 3

In a hot oiled pan, cook 5 pancakes.

Step 4

In each pancake, place the salmon, zucchini and mimolette. Roll them. Prepare the sauce according to the instructions for use and coat your pancakes. Spend 5 minutes under the grill.

tips

Replace the zucchini with minced leek.