Preparation time: 20 minutes

Serves: 2

100g peanut butter

Juice 1 lime

½ minced clove garlic

2 tbsp. soy sauce

A pinch chilli flakes

160ml coconut cream

1 tbsp. agave

1 yellow pepper

1 red pepper

1 green pepper

4 radishes, sliced

1 box purple cress

¼ red cabbage, finely sliced on a mandolin or with a sharp knife

Juice 1 lime

½ tsp sugar

½ a red chilli, finely sliced

Small bunches coriander, roughly chopped

Small bunch mint, roughly chopped

Recipe courtesy of It's Pepper Time!