This cheese cake contains 189 calories per person.
- Preparation
20 min.
- baking
1 h.
- For 8 people
500 g of cottage cheese in 20% of cheese, 100 g of whole wheat butter (12 biscuits), 50 g of "special cooking" margarine, 20 g of hazelnut powder, 2 eggs, 100 g of sugar powdered, 4 small Swiss 20% of mg, 2 pinches of salt.
- The cheese-cake recipe
Preheat the oven to 150 ° C (approx.
Take the faisselle out of its packaging and let it drip.
Place the cookies in an airtight plastic bag and crush them under a rolling pin.
Melt the margarine over low heat, then mix it with the crushed biscuits and the hazelnut powder.
Pack this mixture into the bottom of your pan (if possible, with removable bottom).
Separate the egg whites from the yolks.
Beat them with the sugar, then incorporate the Swiss, a pinch of salt and the drained cottage cheese.
Mount the egg whites, with a pinch of salt, in firm snow.
Add them gently to the rest of the preparation, which you pour into the mold and bake for 1 hour.
Turn off the oven, open it and let the cheese cake cool for 1 hour.
Store in a cool place. Unmount at the last moment.
- B to know
This dessert, consisting of dairy, is used after the main course, leaving aside the cheese platter. If you start the meal with raw vegetables, plan starchy foods with meat or fish, because cheesecake provides virtually no slow-moving carbohydrates, unlike a flour-based cake.
