Ritual of breakfast or any time of day, the tea has the rating. Between its multiple aromas, its haunting smell and its smoky aftertaste, this age-old drink seduces. Floral, spicy, fruity or traditional, white tea, black, green, rooibos ... There are a multitude of choices for so many flavors. Addict? What if we invited him in our recipes?

In salty or sweet version

Thanks to an infusion, by reducing tea powder or marinade, there are several options to give a little taste of tea to its recipes. It remains to choose the right recipe. If you want to play safe, tea goes well with sweet recipes. Cakes, cakes, cupcakes ... And if matcha tea is particularly trend in sweet recipes , black tea can also flavor the best desserts and cupcakes accompanying tea ... tea. However, this drink also accommodates in salty version. To marinate a meat or a fish, as a broth, there are also several options available to gourmands. One can give a new flavor to rice by focusing on tea. For a jasmine-flavored rice, simply pour the jasmine tea into boiling water for a few minutes. Then we filter and recover the tea that is boiled ... before adding the rice and let it cook the time indicated. Simplissime!

Tea time, cupcakes and extras desserts

Sweet, salty, cupcakes or giant desserts, discover in our slideshow, our selection of the most beautiful tea-based recipes from Pinterest !