- Dish Flat
- Family
- No
- Easy
- No
- Not specified
- Not specified
ingredients
1 fresh salmon fillet
1 jar of Intense Fruity Cassis of Bonne Maman
Coriander beans
2 sprigs of fresh dill
3 big red onions
20g of butter
2 tablespoons olive oil
1 spoon of walnut oil
2 tablespoons caster sugar
500g firm-fleshed potatoes
250g of gourmet peas
250g of young carrots
12 radishes
1 bunch of chives
Steps
Step 1
Preheat your oven to 180 ° C.
2nd step
Prepare the salmon fillet long, flat and a little thick. Season coriander seeds and fresh dill on the outside. Salt and pepper.
Step 3
Spread a thin layer of Fruity Intense Cassis . Wrap the net on itself (Fruitée Intense in the center).
Step 4
Peel the potatoes and steam them for 20 to 25 minutes. 10 minutes before the end of the cooking, add the young carrots previously washed, then 3 minutes the gourmet peas.
Step 6
In a non-stick pan, melt butter and 2 tablespoons olive oil. Add onions , sugar and fry slowly, stirring constantly to obtain a compote.
Step 7
Place the salmon on a bed of roasted onions in a baking dish.
Step 8
Bake for 15mm.
Step 9
Meanwhile, crush the potatoes with a fork and add a spoonful of walnut oil, chopped chives, salt and pepper.