The origins of Slow Food

It was in 1989, in Italy's Piemonte region, that the Slow Food movement was born at the initiative of Carlo Petrini to protest the opening of a fast food restaurant in his city. The movement opposes the effects of industry and the standardization of tastes . Since then, the movement has spread throughout the world and has many followers. The symbol and logo of this movement is a snail, known for its slowness.

What is Slow Food?

Stop junk food ! Slow food fights the fast food culture that has settled in our society. He warns against these foods from fast food where quality is absent. As for the Slow Food , he advocates the pleasure of eating and tasting . Give way to the variety of recipes ! We take the time to cook, to reconnect with the flavors and a healthy diet . The slow food has become a philosophy of life to find the pleasures of the table in ideal conditions. The Slow Food movement is giving new importance to the nutritious act with the return to traditional gastronomy. Finally, the movement helps food producers, artisans to showcase local produce and defend a less intensive and harmful agriculture.

The most of Slow Food

Eating slowly promotes good digestion and sensitizes our palate to new authentic flavors . We choose better and more natural foods that are beneficial to our health. Finally, eating slowly helps fight overweight.

Efficiency of Slow Food Diet

Much more than a diet, Slow food is a way of life ! Approved by nutritionists, the slow food recommends a slow chewing of food in a relaxed atmosphere which is beneficial for digestion . It is also proven that when we eat slowly we eat less, so we have a positive impact on our line. Bye Bye binding diets, say hello to Slow Food philosophy !