ingredients

8 2 beautiful ripe apricots
1 bunch of basil
50 g of spinach shoots
100 g rocket
8 rice cakes
4 5 tablespoons to s. olive oil
1 2 tbsp. to s. balsamic vinegar

Equipment

1 board 1 knife
1 bowl 1 fork
1 bowl of cold water
1 small propeller or 1 diver

Steps

Summer rolls with apricot

In advance: cut 8 apricots in 8 quarters each. Stretch basil, tear large leaves in 2. Salt 1 tbsp. to s. of vinegar, add 4 tbsp. of oil, pepper with the mill. Mingle vinaigrette, spinach sprouts, arugula and basil.

Assemble: dip the rice cakes one by one in cold salted water to soften them. Place each on a plate, form a bouquet of salad and apricots in the center, roll up the leaf. Squeeze a little without tearing.

To serve: mix 2 pitted apricots, 5 tbsp. of olive oil, 2 tbsp. vinegar, salt, freshly ground pepper. Present the rolls on a nice dish and the sauce in a bowl.

tips

Apricot .

Easy to cut in 2 and pitting, we prepare with him feasts as unusual as quickly ready. Choose it ripe to point: slightly supple but not too soft. Its sweet flavor is balanced with a tangy touch, so it harmonizes well with salty recipes.