Veal cutlet with Gruyere cheese and Grisons meat

Published on 12/20/2024 02:16
Veal cutlet with Gruyere cheese and Grisons meat

A friendly dish that will suit young and old for a good and warm meal!

Practical information
  • Dish Flat
  • Family
  • No
  • for 4
  • No
  • Not specified
  • Not specified

ingredients

4 very fine veal scallops

12 thin slices of Swiss AOC Gruyère

8 slices of Grisons meat

2 eggs

2 tbsp. flour

3 c. tablespoon breadcrumbs

Steps

Step 1

Spread the veal scallops.

Season lightly with salt and pepper.

2nd step

Cover them as much as possible with meat slices from Graubünden and Swiss Gruyère AOC.

Print the recipe
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