ingredients

500g frozen Saint John ravioli
1 l. of milk
25 cl liquid cream
salmon dice
salt pepper

Steps

Step 1

Preheat your thermostat oven 7.

Meanwhile, make water simmer in a saucepan. Diving ravioli without defrosting for 1 minute.

2nd step

In a skillet, mix the milk and the cream then add the diced salmon, let simmer.

Put the ravioli in the casserole dish and top with the salmon sauce.

Step 3

Put in the oven for 4 to 5 minutes.

Serve immediately

tips

Salmon is a fish rich in omega 3 that protects the cardiovascular system