ingredients

2 sachets of ravioli stir-fry Saint John
4 chicken breasts
2 natural yogurts
1 bag of tandoori spice
1 lemon juice
1 clove of garlic
10 cl of fresh cream
Salt

Steps

crisp ravioles natures tandoori chicken!

Cut the chicken breasts into pieces. Prepare the marinade by mixing spices, yogurt, lemon juice, crushed garlic clove and salt.

Stir in the chicken and marinate in the fridge for about 6 hours, stirring occasionally.

Preheat the oven to 250 °. Cover a baking sheet with parchment paper, place the marinated chicken pieces and cook for 15 to 20 minutes.

At the end of this cooking, brown the ravioli for 5 minutes over medium heat in a non-stick pan

Serve the crisp ravioli with the chicken and a sauce that you have prepared by mixing the rest of the marinade with the 10 cl of crème fraîche over a low heat.

Serve immediately