Practical information
- Dish Flat
- No
- 4
- No
- Not specified
- Not specified
ingredients
8 plates of ravioli from Dauphiné - Saint Jean
400 g of chicken breast
4 tablespoons soy sauce
15 g dried black mushrooms
4 new onions
150 g frozen peas
1 carrot
1 leek
1 celery stalk
50 g of bean sprouts
1 teaspoon of curry
Pepper
Oil
Steps
Chinese soup of ravioli and chicken
Soak the mushrooms in boiling water,
Cut the vegetables and chicken in small dice.
In a saucepan, sauté the diced vegetables with a little oil.
Sprinkle with curry.
Pour 1 liter of water and pepper.
Add the diced chicken, peas, mushrooms drained and cut into strips. Season with soy sauce.
Let it simmer for 25 minutes.
3 minutes before the end of cooking, add the ravioli and the bean sprouts.
Serve immediately.
Use soy sauce to season to your liking.